Oceana is the first restaurant-school of the Center for
Culinary Arts (CCA), Manila - the country’s top culinary school. It is located
within the vivacious SM Mall of Asia. Its groundbreaking concepts redefined the
bar of culinary arts education in the Philippines.
Oceana has an open kitchen with high-grade facilities, a dining
area for 60 people, and events area that can accommodate up to 350 guests – all
in one package. It is an outstanding collaboration of the different companies
under the Cravings Group which include CCA Manila, C2 Classic Cuisine, and C3
Events Place.
There is a great demand from career-shifters and hobbyists who
want to study the field of culinary arts, such as those planning to put up
their own restaurant or coffee shop, or want to pursue more opportunities in
the culinary industry here and abroad.
While learning through analysis, the students also enjoy the
privilege of experiencing the actual restaurant operations. Competent and
seasoned Chef Instructors from the hotel and hospitality industry oversees the
students as well.
Aside from these dishes from the students, bestsellers from
C2 Classic Cuisine Restaurant are also served at Oceana’s menu.
The Events Place is inspired by the spectacular view of the
bay, complementing its bright and airy atmosphere with a white motif that
stands out above all other, an ideal banquet venue for different social and
corporate functions.
Unlike typical restaurants with open kitchens, Oceana takes
that concept to the next level. It has a show kitchen located in the dining
area, close to customers for them to truly feel that food are freshly prepared.
Oceana is a restaurant, culinary school and events place
located at the Mall of Asia. It is in fact a great opportunity for CCA Manila
students “The opening of Oceana provided a huge opportunity for CCA Manila
students to have a training ground for a wider market. This is a good avenue for
them because can able to apply their invested learning in an actual set-up. The
public is expecting more satellite schools that with more applicable and
innovative programs. This is all in line with the CCA Manila’s vision, to
maintain its position as the leader in culinary arts education in the
Philippines.
